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COMBINATION OVEN INSTALLATION
OPERATOR’S ANUAL 1180963 PAGE 13
INSTALLATION
Step 8: Installation and Performance Check
The following items should be checked by a qualified service technician:
1. Verify that oven is level.
2. Verify proper electrical characteristics (voltage, cycle, phase).
3. Check ventilation.
4. Check electrical connections (external and internal).
5. Check door(s) for proper alignment, tension, seal, and adjustment.
6. Check timers, switches and motor for proper installation and operation.
7. Check for any damage to unit from shipping or installation.
8. Check for proper clearance from combustible materials.
9. Verify proper type of gas.
10. Verify gas supply pressure (pressure regulator is already installed at factory).
11. Check gas connection and check for gas leaks.
12. Check water connection and check for water leaks.
It is common for new products to require a burn-off time to dry out insulation and metal cooking surfaces.