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COMBINATION OVEN COOKING HINTS
OPERATOR’S MANUAL 1180963 PAGE 17
COOKING HINTS
COOKING HINTS
All times and temperatures are estimates and should be verified in actual practice. Starting temperature of
food, pan size/fullness, and opening oven during cooking will affect cooking times.
Baked Goods
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Apple pie, mile-high Oven 350°F/175°C 50 min. Pie tins on
wire racks
Biscuits Oven 325°F/165°C 15 min. Sheet pan Can also use Combi mode at
350°F/175°C
Biscuits, cinnamon raisin Oven 325°F/165°C 15 min. Sheet pan Also try in Combi mode
Bread sticks (soft style, raw
dough)
Combi 325°F/165°C 10 min. Sheet pan 375°F/190°C for crispier sticks
Cake layers Oven 300°F/150°C 25 min. Sheet pans
Carrot cake layers Oven 325°F/165°C 25 min. Sheet pans
Cheesecake Combi 325°F/165°C 1 hour
Cherry crisp Combi 325°F/165°C 30 min. 2 ½” pan,
uncovered
Chocolate brownies Oven 325°F/165°C 25 min. Sheet pans
Coffee cake, apple Oven 300°F/150°C 25 min.
Coffee cake, sour cream Oven 300°F/150°C 25 min. Also try in Combi mode
Cookies, butter sugar Combi 300°F/150°C 10 min. Sheet pan Also try in oven mode
Cookies, oatmeal raisin Oven 325°F/165°C 15 min. Sheet pan
Cookies, peanut butter
chocolate chunk
Oven 300°F/150°C 12 min. Sheet pan Higher temperature for crispier
cookies
French bread Combi 375°F/190°C 20 min. Sheet pan See hard roll procedure
Hot seasoned apples Combi 250°F/120°C 15 min. 2 ½” pan,
uncovered
Muffins (blueberry, banana nut) Oven 350°F/175°C 20 min. Muffin pans Preheat to 400°F/205°C, load
oven,, turn off for 6-8 min., then
bake at indicated temperature
Rolls, dinner Combi 325°F/165°C 20 min.
Rolls, hard Combi 375°F/190°C
250°F/120°C
350°F/175°C
Preheat
5 min.
15 min.
Sheet pan Low temp stage produces better
crust – can be eliminated – keep
total time
Rolls, sweet Combi 325°F/165°C 20 min. Sheet pan Also try in oven mode
Rolls, whole wheat Combi 325°F/165°C 25 min. Sheet pan