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COMBINATION OVEN COOKING HINTS
OPERATOR’S MANUAL 1180963 PAGE 19
COOKING HINTS
Fish and Shellfish
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Crab Steam N/A 8-10 min. 2 ½”
perforated pan
Halibut Combi 325°F/165°C 6-7 min. ½ size sheet
pan
Perch Oven 400°F/205°C 5 min. Sheet pan Brush pan w/oil and season fish
Salmon (fresh) Combi 325°F/165°C 8-10 min. 2 ½”
perforated
Shrimps – frozen Steam N/A 3-5 min. 2 ½”
perforated pan
20-25 ct.
Trout Oven 400°F/205°C 5 min. Sheet pan Brush pan w/oil and season fish
Pork and Lamb
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Bacon slices Combi 325°F/165°C 15 min. Sheet pan Single layer
Baked ham Combi 300°F/150°C 1 hour Sheet pan
Baked pork chops Combi 325°F/165°C 20 min. Sheet pan Single layer
BBQ boneless rib for sandwich
(retherm)
Combi 250°F/120°C 15 min. Sheet pan
BBQ pork for sandwich (Boston
butts, raw)
Combi 250°F/120°C 2 hours Sheet pan,
with sauce
Bratwurst Steam N/A 10 min. 2 ½”,
uncovered
Canadian bacon Combi 400°F/205°C 5 min. Sheet pan Single layer
Grilled butterflied pork chops Combi 400°F/205°C 10 min Sheet pan Oil chops
Grilled ham slice Combi 400°F/205°C 10 min. Wire rack Preheat to 450F
Grilled pork cutlet Combi 400°F/205°C 15 min. Sheet pan Single layer
Grilled pork tenderloin Combi 400°F/205°C 15 min. Oiled, wire
rack
Italian sausage Combi 375°F/190°C 15 min. Sheet pan
Kielbasa Combi 375°F/190°C 15 min. Sheet pan Single layer
Knockwurst Steam N/A 15 min. 2 ½”
perforated pan
Pork sausage link Combi 350°F/175°C 15 min. Sheet pan Single layer
Roast pork Combi 300°F/150°C 50 min. Sheet pan or
wire rack
150F internal, rest 20 minutes
Sausage patties Combi 300°F/150°C 15 min. Sheet pan Steam for better yield