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COMBINATION OVEN COOKING HINTS
OPERATOR’S MANUAL 1180963 PAGE 21
COOKING HINTS
Vegetables, continued
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Green beans w/water chestnuts Steam N/A 10 min. 2 ½”
perforated
Green beans, French cut
(frozen)
Steam N/A 10 min. 2 ½”
perforated
Separate ice-encased
vegetables
Green beans, whole Steam N/A 10 min. 2 ½”
perforated
Italian vegetables (frozen) Steam N/A 13 min. 2 ½”
perforated
Mixed vegetables (frozen) Steam N/A 10 min. 2 ½”
perforated pan
Mushrooms Steam N/A 8 min. 2 ½” solid pan Sprinkle w/lemon, white wine
Peas and mushroom (frozen) Steam N/A 14 min. 2 ½”
perforated
Separate ice-encased
vegetables
Peas, garden (frozen) Steam N/A 7 min. 2 ½”
perforated
Ratatouille Combi 300°F/150°C 20 min. 2 ½” solid pan Toss with oil before cooking
Snap peas, sugar (frozen,
seasoned)
Steam N/A 10 min. 2 ½” pan,
uncovered
Spinach (fresh) Steam N/A 7 min. 2 ½”
perforated pan
Spinach (frozen) Steam N/A 14 min. 2 ½”
perforated
Squash (fresh) Steam N/A 7 min. 2 ½”
perforated
Vegetable primavera casserole Combi 275°F/135°C 30 min. 2 ½” solid pan
Vegetarian stir-fry Combi 375°F/190°C 10 min. 2 ½”
perforated
Toss w/oil, add sauce after
cooking
Zucchini (fresh) Steam N/A 7 min. 2 ½”
perforated
Zucchini w/ basil Steam N/A 7 min. 2 ½”
perforated