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COMBINATION OVEN SPECIFICATIONS
OPERATOR’S MANUAL 1180963 PAGE 5
SPECIFICATIONS
ELECTRIC
Maximum 8.0 amps (use 15 amp circuit breaker). Three voltage options:
120 VAC, 60 Hz, 1 phase: Six-foot cord with three-prong plug (standard option).
208 VAC, 60 Hz, 1 or 3 phase: Wire junction box to terminal block located near rear of motor compartment.
240 VAC, 60 Hz, 1 or 3 phase: Wire junction box to terminal block located near rear of motor compartment.
All units are shipped single-phase. Single-phase units can be easily operated on three-phase systems.
CLEARANCES
See page 8.
CONSTRUCTION (BIDDING) SPECIFICATIONS
Commercial Gas Combination Steamer/Convection Oven, Single Deck:
39.6" Wide, 59.1" High (including 25.9" legs), 40.3" Deep.
Exterior Finish: Oven front, sides, and top #3 finish stainless steel. Back aluminized steel.
Door: Single door, insulated #304 stainless steel construction (interior and exterior), positive door catch,
single action release.
Oven Interior: #304 stainless steel, including heat exchangers and baffle.
Rack & Rack Guides: Stainless steel heavy-duty removable wire rack guides spaced on 1-5/8" centers offer
11 rack positions. Stainless steel heavy-duty removable safety-stop racks are provided with each cavity.
Blower Fan & Motor: 1/2 horsepower, 2-speed motor, 1725/1140 rpm. Motor mounted in naturally ventilated
compartment, away from heat zone. Motor serviceable from right side.
Control Panel: Located on front, at right side of oven, away from heat zone. Panel slides out for easy
servicing.
Solid State Controls allow operator to select Convection Oven, Convection Steamer or Combination modes,
in addition to controlling fan speed, steam injection, and cool-down modes. Time/temperature dial
controls with digital displays.
DESIGN FEATURE SPECIFICATIONS
• Condensate spray with free venting exhaust
• Automatic cool down mode
• Interior washdown hose
• Rear condensate drain
NOTICE
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.