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COOKING HINTS COMBINATION OVEN
PAGE 20 OPERATOR’S MANUAL 1180963
COOKING HINTS
Potatoes, Pasta, and Grains
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Baked potatoes Oven 375°F/190°C 40 min. Sheet pan
New, red potatoes Steam N/A 17 min. 2 ½”
perforated
Cut in quarters
Rice (short grain) Steam N/A 20 min. 2 ½” pan,
covered
2 parts rice, 1 part stock
Poultry
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Chicken wings Combi 375°F/190°C 15 min. Sheet pan
Chicken, half Combi 325°F/165°C 25 min. Sheet pan
Chicken, whole Combi 325°F/165°C 35 min. Sheet pan
Turkey Combi 375°F/190°C 2 hrs, 15 min. Sheet pan
Turkey breast Combi 325°F/165°C 1 hour Sheet pan
Vegetables
Menu Item Mode Temperature Cooking Time Proper Pan Tips
Asparagus Steam N/A 8 min. 2 ½”
perforated
Asparagus & egg au gratin Steam N/A 14 min. 2 ½” solid
Beans (frozen, whole or cut) Steam N/A 12 min. 2 ½”
perforated
Blanch fresh, cold water
Broccoli (fresh spears) Steam N/A 8 min. perforated
Broccoli cheese casserole Combi 300°F/150°C 30 min. 2 ½” solid
Cabbage Steam N/A 15 min. 2 ½”
perforated
Remove stalk
Cabbage, red (frozen) Steam N/A 18 min. 2 ½”
perforated
Carrots, fingerling Steam N/A 10 min. 2 ½”
perforated
Carrots, glazed (frozen
w/ sauce)
Steam N/A 10 min. 2 ½” pan,
uncovered
Carrots, sliced (raw) Steam N/A 12min. 2 ½”
perforated
Cauliflower (fresh florets) Steam N/A 8 min. 2 ½”
perforated
Corn (frozen niblets) Steam N/A 8 min. 2 ½”
perforated
Corn on the cob Steam N/A 12 min. 2 ½”
perforated