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1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water, butter or margarine, sugar, milk powder, salt and flour.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come into contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close the lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “Basic” program is selected.
7
Press the Crust Color button for the desired crust color.
8
Press the Loaf button to select the desired size loaf
(1-pound or 1.5-pound loaf).
9
Press the Start button.
10
When the baking cycle is complete, press the stop button.
11
Open the lid and while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
12
Unplug the breadmaker and let bread cool before removing
from baking pan.
13
After the bread machine and bread pan has cooled down
➩
14
Use non-stick spatula to gently loosen the sides of the bread from
the pan.
15
Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
16
Turn bread right side up and cool for about 20 minutes
before slicing.
❃
Important:
After a baking cycle, the bread machine will not operate
until it has cooled down
.
Recipes
BASIC SETTING RECIPES
Homestyle White Bread
1 P
OUND LOAF INGREDIENTS 1.5-POUND LOAF
2/3 cup Water (75°–85°F or 24°–30°C) 1 cup + 2 Tbsp.
2 tsp. Butter or margarine, softened 1 Tbsp.
1 Tbsp. Sugar 2 Tbsp.
2 tsp. Non-fat dry milk powder 1 Tbsp.
1 tsp. Salt 1-1/2
2 cups Bread flour 3 cups
1-1/4 Bread machine yeast 2-1/2 tsp.
Flour
Salt
Dry
Milk
Sugar