Sunbeam 5890 Bread Maker User Manual


 
3130
French Setting Recipe
Classic French Bread
1.5-P
OUND
L
OAF
I
NGREDIENTS
1 P
OUND
L
OAF
1 cup + 2 Tbsp. Water
(75°– 85°F or 24°– 30°C)
3/4 cup
2 tsp. Butter or margarine, softened 1 tsp.
3-1/4 cups Bread flour 2 cups
1 Tbsp. Sugar 2 tsp.
1-1/2 tsp. Salt 1 tsp.
2-1/2 tsp. Bread machine yeast 2 tsp.
1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order: water,
butter, bread flour, sugar and salt.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “French Bread” program is selected.
7
Press the Crust Color button for the desired crust color;
8
Press the Loaf button to select the desired size loaf
(1 or 1.5 lb. loaf)
.
9
Press the Start button.
10
When the baking cycle is complete, press the stop button.
11
Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
12
Unplug the breadmaker and let bread cool before removing from
baking pan.
13
Use a nonstick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
14
Turn bread right-side up and cool for about 20 minutes before slicing.
MAKES 1 LOAF
Whole Wheat Setting Recipe
Whole Wheat Bread
1.5-P
OUND
L
OAF
I
NGREDIENTS
1 P
OUND
L
OAF
1 cup + 2 Tbsp. Water
(75°– 85°F or 24°– 30°C)
1 cup minus 1 Tbsp.
1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened 1 Tbsp.
1/4 cup Firmly packed light brown sugar 2 Tbsp. + 1-1/2 tsp.
1-1/4 tsp. Salt 1/2 tsp.
3-1/2 cups Whole wheat flour 2-1/3 cups
2-1/4 tsp. Bread machine yeast 1-1/2 tsp.
1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water, butter, sugar, salt and flour.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “Whole Wheat” program is selected.
7
Press the Crust Color button for the desired crust color.
8
Press the Loaf button to select the desired size loaf
(1 or 1.5 lb. loaf)
.
9
Press the Start button.
10
When the baking cycle is complete, press the stop button.
11
Open the lid and while using oven mitts firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
12
Unplug the breadmaker and let bread cool before removing from
baking pan.
13
Use a nonstick spatula to gently loosen the sides of the bread from
the pan; turn bread pan upside down onto a wire cooling rack or
clean cooking surface and gently shake until bread falls out onto rack.
14
Turn bread right-side up and cool for about 20 minutes before slicing.
MAKES 1 LOAF