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CONGRATULATIONS!
You are the owner of a SUNBEAM
®
Breadmaker.
Please read all of the instructions in this manual carefully before you
begin to use this appliance.
Proper care and maintenance will ensure the
long life of this appliance and its trouble-free operation.
Save these
instructions and refer to them often for cleaning and care tips.
SPECIAL CORD SET INSTRUCTIONS
1. A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord.
2. An extension cord may be purchased and used if care is exercised
in its use.
3. If an extension cord is used, the marked electrical rating of the
extension cord must be at least 10 amps and 120 volts. The resulting
extended cord must be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children
or tripped over accidentally.
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in any way.
THIS BREADMAKER IS FOR HOUSEHOLD USE ONLY
Table of Contents
Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . 2
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Let’s Bake Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Bread Machine Stages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Overview of Breadmaker Features . . . . . . . . . . . . . . . . . . . . 11
ExpressBake
™
Setting: Baking Bread In Under 1 Hour . . . . . 14
Using the Delay Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Baking at High Altitudes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Measurement Equivalency Chart . . . . . . . . . . . . . . . . . . . . . 22
Taking Care of Your Bread Machine . . . . . . . . . . . . . . . . . . . 23
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Whole Wheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
ExpressBake
™
Setting . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Glazes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Butters and Spreads . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43