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ExpressBake
™
Setting Recipe
ExpressBake
™
Traditional-Style White Bread
1 cup + 2 Tbsp. hot water (115°-125°F)
2 Tbsp. canola or vegetable oil
2 Tbsp. sugar
1 tsp. salt
3 cups bread flour
5 tsp. bread machine yeast
1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water, oil, sugar, salt and flour.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “ExpressBake
™
“ program is selected.
7
Press the Start button.
8
When the baking cycle is complete, press the stop button.
9
Open the lid and while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
10
Unplug the breadmaker and let bread cool before removing
from baking pan.
11
If needed, use a nonstick spatula to gently loosen the sides of the
bread from the pan.
12
Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
13
Turn bread right-side and cool for about 20 minutes before slicing.
MAKES 1.5-POUND LOAF
Sweet Setting Recipe
Banana-Pecan Bread
1.5-P
OUND
L
OAF
I
NGREDIENTS
1 P
OUND
L
OAF
2/3 cup Water
(75°– 85°F or 24°– 30°C)
1/2 cup
3/4 cup Mashed ripe banana 1/3 cup
2 Tbsp. Butter or margarine, softened 1 Tbsp.
1 large Egg, lightly beaten 1 medium
3-1/4 cups Bread flour 2 cups
3 Tbsp. Sugar 2 Tbsp.
1-1/4 Salt 1/2 tsp.
2-1/2 tsp. Bread machine yeast 1-1/2 tsp.
1/2 cup Chopped pecans 1/3 cup
1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water, banana, butter, egg, flour, sugar, and salt.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Sprinkle nuts onto flour.
5
Carefully insert bread pan into breadmaker and gently close lid.
6
Plug the power cord into a wall outlet.
7
Press the Menu button until the “Sweet Bread” program is selected.
8
Press the Crust Color button for the desired crust color.
9
Press the Loaf button to select the desired size loaf
(1 or 1.5-lb. loaf)
.
10
Press the Start button.
11
When baking cycle is complete, press the stop button.
12
Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
13
Unplug the breadmaker and let bread cool before removing from
baking pan.
14
Use a nonstick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
15
Turn bread right-side up and cool for about 20 minutes before slicing.
MAKES 1 LOAF