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European Bread Setting Recipe
Russian Black Bread
1.5-P
OUND
L
OAF
I
NGREDIENTS
1 P
OUND
L
OAF
1 cup Water
(75°– 85°F or 24°– 30°C)
3/4 cup
1/3 cup Prepared strong coffee (75°-85°F) 1/4 cup
3 Tbsp. Unsulphured molasses 2 Tbsp.
2 Tbsp. Butter or margarine, softened 1 Tbsp.
2-2/3 cups Bread machine flour 2 cups
1-1/3 cups Rye flour 1 cup
3 Tbsp. Unsweetened cocoa powder 2 Tbsp.
1 tsp. Salt 3/4 tsp.
1 tsp. Caraway seeds 3/4 tsp.
1/2 tsp. Fennel seeds, lightly crushed 1/4 tsp.
1-1/2 tsp. Bread machine yeast 1-1/4 tsp.
1
Attach kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water, coffee, molasses and butter, then add the bread flour,
rye flour, cocoa powder, salt, caraway and fennel seeds.
3
With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker and gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “European Bread” program is
selected.
7
Press the Loaf button to select the desired size loaf
(1 or 1.5 lb. loaf)
.
8
Press the Start button
9
When the baking cycle is complete, press the stop button.
10
Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
11
Unplug the breadmaker and let bread cool before removing from
baking pan.
12
After the bread machine and bread pan has cooled down
➩
13
Use a nonstick spatula to gently loosen the sides of the bread from
the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
14
Turn bread right-side up and cool for about 20 minutes before slicing.
*On this program, the crust color is automatically set for Medium.
MAKES 1LOAF
Bagel Dough Setting Recipes
Honey-Whole Wheat Bagels
1 cup water (75°-85°F) 1 cup whole wheat flour
1-1/2 Tbsp. honey 1-1/2 tsp. salt
2 cups bread flour 1-1/2 tsp. bread machine yeast
1
Attach the kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
water and honey, then bread flour, wheat flour and salt.
3
With your finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4
Carefully insert bread pan into breadmaker; gently close lid.
5
Plug the power cord into a wall outlet.
6
Press the Menu button until the “Bagel” program is selected.
7
Press the Start button.
8
Preheat oven to 375°F. Spray a baking sheet with nonstick cooking
spray; set aside.
9
When the dough cycle is complete
➩
10
Open the lid and remove bread pan with dough from breadmaker
to a lightly floured surface.
11
Unplug breadmaker.
12
Divide dough into 12 equal pieces.
13
With fingers of both hands, lightly roll each piece into an 8-inch long
rope; form each rope into a circle and pinch ends together to seal.
14
Place dough circles on prepared baking sheet.
15
Cover bagels with a cloth and let rise 20 minutes.
16
In a nonstick skillet, boil 3-inches of water.
17
Gently submerge 3 to 4 bagels at a time into water and cook about
30 seconds on each side.
18
Remove bagels to paper towels to drain, then place on baking sheet.
19
Bake 20-25 minutes until bagels are lightly browned and surface
is shiny; remove from baking sheet to wire rack to cool.
MAKES 12 BAGELS