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Cup warming plate and exterior
Wipe over the unit with a damp cloth and wipe
dry. Do not use abrasives or metal scourers as
these will scratch the exterior surface.
Steam wand
Keeping the steam arm clean is essential
to ensure maximum efficiency of the steam
function. A build up of caramelised/dried milk
on the steam wand will impair the steaming
and texturing ability of the espresso machine.
The steam nozzle has been specially designed
to be perfectly smooth. This will help to
reduce build up of dried milk.
Important: Wipe the steam wand clean with a
damp cloth immediately after each use and
purge a small amount of steam.
Should the milk dry/caramelise on the
steam wand, simply wrap the wand with a
clean damp cloth, swing the steam wand
over the drip tray and turn the steam on for
approximately 10 seconds (41). With the
cloth still on the steam wand leave to sit for
about 5 minutes and you will find that after
this time the dry/caramelised milk will easily
wipe away. Repeat process if still dirty.
Important: Never clean the steam wand with
an abrasive pad as this will damage the
steam wand.
Should the steam wand become blocked,
supplied with the espresso machine is a
cleaning pin. The cleaning tool is located
under the top lid of the water reservoir (39).
The cleaning tool has two pins at either end.
The thicker, longer pin is for cleaning the
steam wand. Insert the cleaning pin into the
hole in the base of the steam nozzle (42).
Should the steam wand remain blocked
unscrew the steam nozzle from the steam
wand. Clean the steam nozzle by once again
using the cleaning pin then flush under
running water.
Care and Cleaning (continued)
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