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11
A Guide to your StickMaster
stick blender
Attachment Processing
Task
Food Suggested
Setting
Suggested Processing
Procedure
Aerating Milkshakes, Smoothies,
Cocktails, Fruit Frappes
5 Use chilled milk. Blend until
desired consistency is achieved.
Pureeing Soups, Sauces, Dips,
Baby Food
3-5 Blend until smooth.
Ice Crushing Cocktails,
Children’s Ice Treats
5 Use small sized ice cubes.
Emulsifying Salad Dressing
3 Blend until well combined.
Mincing Red meat,
Chicken fillets,
Fish fillets, Prawns
4-5
Use the chopping blade.
Chopping Herbs, Nuts, Olives,
Fruit, Vegetables
4-5 Use the chopping blade.
Process in batches, to ensure
evenly sized pieces.
Dicing Onions, Garlic,
Ginger, Leeks, Carrots
4-5 Use the chopping blade.
Crumbing Bread Crumbs
Biscuit Crumbs
2-3 Tear bread roughly. Use the chopping
blade and process until
desired consistency.
Break into pieces and process
until crumbed using the chopping blade.
Slicing Fruits (e.g. apples)
Vegetables (e.g.
zucchini, carrot,
capsicum, cucumber).
4 Pick fruits that are the same size and
thickness. Use the slicing disk.
Trim all vegetables and wash before
processing. Use the slicing disk.
Shredding Vegetables (zucchini,
carrot, cabbage)
Chocolate
4-5 Trim all vegetables and wash before
processing. Use the shredding disk.
Break block of chocolate into 2 or 3
pieces to fit into the feed tube, one
piece at a time. Use the shredding disk.
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