Filter
Top Products
21
Herb Crumbed Schnitzel
Makes 4
4 slices mixed grain bread, torn
¹⁄
³
cup flat-leaf parsley
1 tablespoon chopped chives
1 tablespoon thyme leaves
2 garlic cloves, halved
¼ cup finely grated parmesan cheese
Salt and pepper, to taste
¹⁄
³
cup flour
2 eggs, lightly beaten
2 tablespoons milk
4 thin veal schnitzels
Vegetable oil, for frying
1. Using the processor bowl fitted with
the chopping blade, process bread until
crumbs are formed. Transfer to a large
bowl.
2. Add herbs and garlic to the processor bowl.
Process on speed 3 until finely chopped.
Add breadcrumbs and cheese. Pulse until
combined. Season with salt and pepper.
Transfer to a flat plate.
3. Using the whisk attachment, whisk egg and
milk together in a bowl. Place flour in a
seperate shallow bowl.
4. Coat veal lightly in flour, shaking off
excess. Dip in egg mixture. Lightly press in
breadcrumb mixture.
5. Heat oil in a large frypan over medium-high
heat. Cook veal in batches for 2-3 minutes
each side or until golden and cooked
through. Drain on absorbent paper towel.
6. Serve veal with crispy potatoes and mixed
salad.
Bacon and Mushroom Quiche
Serves 6
Cooking oil spray
¼ cup packaged breadcrumbs
125g tasty cheese
1 tablespoon olive oil
1 brown onion, finely chopped
100g shortcut bacon, chopped
150g button mushrooms, sliced
4 eggs
1 cup milk
½ cup thickened cream
½ cup self-raising flour
Salt and pepper, to taste
1. Preheat oven to 180°C (160°C fan-forced).
Lightly grease a 23cm pie dish with
cooking oil spray. Coat the inside of dish
with bread crumbs and shake out excess.
2. Using the processor bowl fitted with the
shredding disc, feed the cheese through
the feed tube using the food pusher.
3. Heat oil in a fry pan over medium heat.
Add onion, bacon and mushrooms. Cook
for 3-4 minutes or until onions and
mushrooms are soft. Transfer to a bowl.
4. Using the processor bowl fitted with the
chopping blade, process eggs, milk, cream
and flour on speed 4 for 20 seconds.
Season with salt and pepper.
5. Place the bacon mixture into the prepared
dish. Sprinkle with grated cheese. Pour
over the egg mixture.
6. Bake for 45-50 minutes or until set.
Stand for 10 minutes before slicing.
7. Serve quiche with salad.
Recipes continued