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Pesto
Makes 1 cup (approximately)
2 cups fresh basil leaves (approx 1 bunch)
2 cloves garlic
2 teaspoons lemon juice
½ cup pine nuts, roasted
60g pecorino or parmesan, grated
Salt and pepper, to taste
½ cup extra virgin olive oil
1. Place the basil, garlic, juice, pine nuts and
cheese in the processor bowl fitted with
the chopping blade. Process on speed 2
until chopped.
2. With the motor operating, add oil through
the feed tube. Continue processing until
combined. Season with salt and pepper.
Hummus
Makes 2 cups (approximately)
420g can chickpeas, drained
¼ cup tahini
¼ cup lemon juice
1 tablespoon water
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
Salt and pepper, to taste
1. Place all ingredients into the processor
bowl fitted with the chopping blade.
Process on speed 4 until combined and
smooth.
2. Season with salt and pepper. Serve as a
dip or spread.
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