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Ground nuts 20 300 g Remove the shells and grind until the
desired texture is obtained.
20 s
Chopped hard
boiled egg
20 5 eggs Cut into quarters and chop until the
desired texture is obtained.
10 s
Chopped meat
(raw or cooked)
20 300 g Dice the meat into 1 cm chunks. Chop
until the desired texture is obtained.
30 s
Chopped meat
20 40 g Dice the meet into 1 cm chunks and chop
until the desired texture is obtained.
3 s
Tomato juice
20 400 g Slice the tomatoes into quarters and put
them through the strainer. The juice will
collect in the jug.
20 s
Chopped dried
apricots
20 60 g Dice into 1 cm chunks. Chop until the
desired texture is obtained.
3 s
Gazpacho
20 ------ Place in the jug ½ Kg of tomatoes, 1
pepper, 200 gr. of cucumber, 1 clove of
garlic, 1 slice of wet bread, salt, vinegar,
olive oil. Prepare.
30 s
Chopped tomato
20 350 g Peel and cut up the tomatoes. Prepare. 30 s
Chopped onion
20 400 g Peel and slice the onion. Prepare. 20 s
Bread crumbs
20 50 g Cut up the bread and prepare. 20 s
Glace sugar
20 200 g Put the sugar into the jug and prepare. 20 s