Taylor 490 Frozen Dessert Maker User Manual


 
Table of Contents Model 490
Table of Contents
Section 1 To th e Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Air Cooled Units 2.......................................................
Water Connections (Water Cooled Units Only) 2............................
Electrical Connections 2.................................................
Beater Rotation 3.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Identification 7...............................
Model 490 7............................................................
Beater Door Asssembly 8................................................
Section 5 Important: To the Operator 9.................................
Indicator Lights: “Add Mix” / “Mix Out” 9....................................
Overload Mechanism 9..................................................
Section 6 Operating Procedures 10.....................................
Assembly 10............................................................
Sanitizing 13............................................................
Priming 14..............................................................
Closing Procedures 15...................................................
Draining Product from the Freezing Cylinder 15..............................
Rinsing 16..............................................................
Cleaning 16.............................................................
Disassembly 16..........................................................
Brush Cleaning 16.......................................................