Taylor C300 NP Frozen Dessert Maker User Manual


 
21
Model C300 NP Operating Procedures
Sanitizing
Note: If a unit is sanitized, and will not be used for
an extended period of time, clean water should be
used to flush all sanitizer from the lines. Remove the
water from all the lines and components prior to
storage of the unit. Upon return to service, the unit
must be sanitized prior to use.
Step 1
Open the lighted display door. Place the control
switch in the ON position.
Figure 22
Step 2
Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5
R). USE
WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Important: Make sure the sanitizer is completely
dissolved.
Step 3
Using an empty bag of syrup, cut the syrup line
connector from the end of the bag.
Figure 23
Step 4
Connect the syrup line to the syrup line connector
that was cut from the syrup bag.
Figure 24
Step 5
With the bag connector attached to the syrup line,
place the syrup line into the pail of sanitizing
solution.
Figure 25
Step 6
To place the left freezing cylinder in the SANITIZE
mode, press the MENU (SEL) key. Move the cursor
by pressing the AUTO (- ->) key until the third line
indicates RINSE / SANITIZE.
OPERATOR MENU
ABCDEFGH
I
RINSE / SANITIZE
<- - - -> SEL