Taylor C300 NP Frozen Dessert Maker User Manual


 
27
Model C300 NP Operating Procedures
Step 3
To place the left freezing cylinder in the SANITIZE
mode, press the MENU (SEL) key. Move the cursor
by pressing the AUTO (- ->) key until the third line
indicates RINSE / SANITIZE. Press the MENU
(SEL) key. Move the cursor under the word
“SANITIZE”.
RINSE / SANITIZE
RINSE SANITIZE EXIT
-----
<- - - -> SEL
Pressing the MENU (SEL) key will give you the
option to sanitize the left cylinder. Move the cursor
under the word “YES”. Pressing the MENU (SEL)
key at this time will start the flow of cleaner/sanitizer
through the syrup system into the freezing cylinder.
SANITIZE
LEFT SIDE YES NO
---
<- - - -> SEL
Repeat this procedure for the right side freezing
cylinder.
Step 4
Open the prime plugs. Allow each cylinder to fill
approximately 2/3 full. Close each prime plug.
Step 5
Continue filling the freezing cylinders with sanitizing
solution until the solution purges out of each vent,
and begins draining into the front drip tray. The
vents are located at the top of each mix tank. Press
theOFF(<--)key.
Step 6
Press the BEATER (- - -) key to agitate the solution
in each freezing cylinder for five minutes.
Figure 38
Step 7
With a pail beneath the door spouts, open the draw
valves and drain all the solution from the the
freezing cylinders. Press the OFF (<- -) key and
close the draw valves.
Disassembly
MAKE SURE THE CONTROL SWITCH IS
IN THE “OFF” POSITION. Failure to do so may
result in personal injury or component damage.
Step 1
Remove the following parts from the freezer and
take them to the sink for brush cleaning.
S handscrews
S freezer doors
S beater assemblies and scraper blades
S drive shafts and boot seals
S front drip tray
S splash shield