Taylor C300 NP Frozen Dessert Maker User Manual


 
26
Model C300 NPOperating Procedures
Step 2
When all the product has been drained from the
freezing cylinder, close the draw valve and press the
OFF (<- -) key. Discard this product.
Figure 37
Repeat Steps 1 and 2 for the other freezing
cylinder.
Rinsing
Step 1
To place the left cylinder in the RINSE mode, press
the MENU (SEL) key. Move the cursor by pressing
the AUTO (- ->) key until the third line indicates
RINSE / SANITIZE.
OPERATOR MENU
ABCDEFGH
I
RINSE / SANITIZE
<- - - -> SEL
Press the MENU (SEL) key. Move the cursor under
“RINSE” by pressing the OFF (<- -) key twice.
RINSE / SANITIZE
RINSE SANITIZE EXIT
----
<- - - -> SEL
Step 2
Pressing the MENU (SEL) key will give you the
option for rinsing the left freezing cylinder. Move the
cursor under the word “YES”. Pressing the MENU
(SEL) key at this time will start the beater motor and
deliver water and CO
2
to the left cylinder.
RINSE
LEFT SIDE YES NO
---
<- - - -> SEL
Step 3
Allow the rinse water to flow into the cylinder until it
is approximately 2/3 full. With a pail under the door
spout, open the draw valve and drain the rinse
water. Repeat this procedure until the rinse water
being drawn is clear.
Repeat Steps 2 - 3 for the right side.
RINSE
RIGHT SIDE YES NO
---
<- - - -> SEL
When draining is complete, press the OFF (<- -)
key.
Cleaning
Step 1
Prepare two gallons (7.6 liters) of an approved
cleaning solution (example: Kay-5
R). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Important: Make sure the cleaner is completely
dissolved.
Step 2
Pour the cleaning/sanitizing solution into a clean,
empty pail. Place the syrup line with the old syrup
connector into the pail of cleaner.