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Model C302Operating Procedures
Step 9
To adjust the brix, turn the adjustment screw located
behind the drip tray shelf. Clockwise adjustments
increase the amount of syrup to water, and
counterclockwise adjustments decrease the amount
of syrup to water. Adjust the screw in small
increments and check the brix again.
Figure 38
Repeat this step until a correct brix reading is
registered.
Step 10
Once the proper brix has been achieved, turn the
handle “up” to allow product to flow to the mix tank.
Figure 39
Note: The position of the handle on the syrup
sampling valve determines the direction of product
flow. The down position opens the syrup sampling
valve for collecting brix samples. The center position
shuts off the product flow. The up position directs
the flow of product to the freezing cylinder.
Step 11
Place a pail beneath the door spout. Open the draw
valve and drain the freezing cylinder to remove any
incorrectly brixed product. Close the draw valve.
Step 12
Press the PRIME (+ + +) key. Allow the liquid level
to fill to the prime plug hole.
Step 13
Repeat these steps for the other freezing
cylinders.
Step 14
To place the freezing cylinders in the AUTO mode,
press the AUTO (- ->) key for each freezing cylinder.
When the unit cycles off, the product will be at
serving viscosity.
Figure 40