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Model C713 Operating Procedures
Note: Make sure the hole in the air orifice is clean
and is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear
the hole. Do not enlarge the hole in the air
orifice.
Step 24
Install the air orifice into the hole in the top of the
feed tube (end without the small hole on the side).
Figure 49
Step 25
Lay the feed tube (with the air orifice installed) in the
bottom of the mix hopper for sanitizing.
Step 26
Repeat steps 22 through 25 for the other side of
the machine.
Sanitizing
Step 1
Prepare an approved 100 PPM sanitizing solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2
gal. [7.6 liters] of Stera-SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution over all the parts in the
bottom of the mix hopper and allow it to flow into the
freezing cylinder.
Figure 50
Note: You have just sanitized the mix hopper and
parts; therefore, be sure your hands are clean and
sanitized before going on in these instructions.
Step 3
While the solution is flowing into the freezing
cylinder, take particular care to brush-clean the mix
level sensing probe on the bottom of the hopper, the
mix hopper, the mix inlet hole, and the mix feed
tube.
Figure 51
Step 4
Prepare another pail of approved 100 PPM sanitiz-
ing solution (examples: 2-1/2 gal. [9.5 liters] of
Kay-5R or 2 gal. [7.6 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU-
FACTURER'S SPECIFICATIONS.