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Technical details
CHARACTERISTICS COMMON TO ALL
MODELS
The supply voltage and frequency will be
as shown on the rating plate.
CHARACTERISTICS OF THE VT DUAL.1
Warnings:
a) Before installation, make sure that the
local supply conditions (the gas type and
pressure) are compatible with the applian-
ce’s setup.
b) The setup conditions for this appliance
are written on the label (or the rating
plate).
c) This appliance should not be connected
to a device for removing combustion pro-
ducts. It should be installed and connected
in compliance with the current installation
standards. Special attention should be paid
to the regulations applying to ventilation.
A gas cooking appliance produ-
ces heat and moisture at the site where
it is installed. The kitchen should be
provided with suitable ventilation: natu-
ral ventilation sources should be kept
clear, a window opened, or an effective
mechical ventilation system device,
such as a hood, installed.
The intense and prolonged use
of the appliance may call for comple-
mentary ventilation, such as opening a
window, or more efficient ventilation
such as increasing the power of the
mechanical ventilation if this exists.
Class 3 hob.
You should keep the Guaran-
tee Certificate or, where relevant, the
technical datasheet, together with
the Instruction Manual for the dura-
tion of the useful life of the appliance.
It has important technical information
about the appliance.
Country
France
United Kingdom
Greece
Italy
Category
II2E+3+
II2H3+
I3+
II2H3+
Table 2
Table 3
Semi-rapid
1,75
0,17
0,19
0,13
0,13
0,40
>52
Burner
Nominal Calorific Consumption KW
Nominal Consumption* G-20 (Nm
3
/h)
G-25 (Nm
3
/h)
G-30 (Kg/h)
G-31 (Kg/h)
Reduced calorific consumption
Performance
* Consumption over Gross Calorific Value (H )
Rapid
3
0,29
0,33
0,22
0,21
0,70
>52
s
mbar
20
25
29
37
kW
%