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•-.. Upper
COOKtNG FRESH VEGETABLES
, Cook on rack level 3 on HI power.
. Timesare for vegetables peeled, trimmed and readyto cook.
. Stiror rearrangevegetables onceduring cooking.
. Allow vegetables tostand covered 2-3 minutesbefore serving.
Built-in DM Oven Care and Use Manual
or Single Oven ONLY
VEGETABLE AMOUNT CONTAINER WATEROR APPROX.
(purchasedweight) Type& Size PREPARATION COOKINGTiME
METHOD
Asparagus, spears 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 5 to 7 minutes
Beans, green or wax, 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 11 to 13 minutes
cut in pieces
Broccoli, cut in pieces 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 9 to 11 minutes
Brussels sprouts I0 oz. (280g) l-quartw/lid 1/4 cup (50 ml) 9 to 12 minutes
Cabbage, wedges 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 9 to 10 minutes
Carrots, baby 1 lb. (454g) l-quartw/lid 1/4 cup (50 ml) 7 to 9 minutes
Carrots, sliced 2 cups l-quartw/lid 2 tbsp. (30 ml) 8 to 10 minutes
Cauliflower, cut in pieces lib. (454g) l-quartw/lid 1/4 cup (50 ml) 9 to 11 minutes
Corn, on the cob 1 ear Rinseearsandwrap none 5 minutes
(husks and silks removed) 2ears tightlyinwaxpaper, 7 to 8 minutes
twistends ofpaper.
Potatoes, baking 1 Nocontainer.Wash none 8 to 9 minutes
Medium (6-8 oz. each) 2 andscrubwell. 12 to 13 minutes
3 Piercewith fork. 15 to 16 minutes
Potatoes, baking 1 Nocontainer.Wash none 10 to 11 minutes
Large (10-12oz.each) 2 andscrubwe!!. 14 to 15 minutes
3 Piercewith fork. 17 to 18 minutes
4 19 to 20 minutes
Potatoes, red, boiling - cut 1 lb. (454g) 1-quartw/lid 1/4 cup (50 ml) 6 to 7 minutes
into 1" to 1-1/2" pieces 2 Ibs. (908g) 2-quartw/lid 1/4 cup (50 ml) 11 to 13 minutes
Spinach, leaf 1 lb. (454g) 3-quartw/lid None 7 to 9 minutes
Squash, Acorn I whole 9x9 baking dish Cut in half 12 to 14 minutes
Large - Ito I-1/2Ibs. Coverwith
plastic wrap.
Zucchini, sliced 1lb. (454g) l-quartw/lid 1/4-cup (50 ml) 6 to 8 minutes
Yams, whole
Medium, 8- 10 oz.
Large, 12- 15oz.
1 medium
2 medium
4 medium
1 large
2 large
Place in glass
baking dish.
Wash & scrub
well. Dry &
pierce with
fork before
baking.
8 to 10 minutes
13 to 15 minutes
16 to 17 minutes
16 to 18 minutes
18 to 20 minutes
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