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UpperOvenOperations Built-inDNOvenCareandUseManual
Cooksmart rM® 1 -, Upper or Single Oven ONLY
CS1 - Guidelines for Breads and Desserts
, Preheatoven and bake using one rack at a time.
Place rack in center of oven unless specified otherwise.
Use thelongest conventiona! baking time given in a recipe.
, Timings on the chart are a guide.
Metal pans become hot quicklyand brown more than glass or
glass ceramic.
Biscuits and cookies should be left on pan for 3 to 4 minutes
after removalfrom oven.
CSl FOOD ITEMS RACK PANSIZEANDTYPE CONVENTIONAL
LEVEL COOK TIME
Breads,Yeast
WhiteLoaf,ScratchorFrozen
WhiteBraidorBaguettes
FrenchLoaf
Rolls
Cinnamon
Dinner,scratch
Breads,Specialty
Bread,Garlic, Fresh(1 lb.)
Bread,Garlic, Frozen(I lb.)
Bread,Bruschetta(8oz.)
Focaccia
Combread,Scratch
Combread,Mix(1 lb.)
Quick Bread,Mix(14oz.)
Scratch
Muffins
ScratchMuffins,NutVariety
Scratch,Mini-Muffins,NutVariety
Biscuits
Refrigerator,Large(1 lb.0.3oz.)
Refrigerator,(I2 oz.)
Crescent Rolls,refrigerated(8oz.)
Scones,8to 10
May need longer cooking time.
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
9x5aluminumloafpan
15x12cookiesheet
15x12cookiesheet
9x13pan
8" roundpanor12ocupmuffintin
15x12cookiesheet
15x12cookiesheet
15xl0-1/2xl jelly roll pan
15xi 0-1/2xl jelly roll pan
8x8aluminumpanorpyrex
12-cupmuffin tin
8x8aluminumpanorpyrex
12-cupmuffin tin
8x4loafpan
8x4loafpan
25to 30minutes
25to 30minutes
40to45 minutes
20to25minutes
15to20minutes
18to22minutes
20to 24minutes
10to 12minutes
35to40 minutes
20to25minutes
15to 18minutes
30to 35minutes*
18to20minutes
55to 65minutes
50to55minutes
15to 20minutes*
12to16minutes*
3
3
3
3
2
2
12ocupmuffintin
12-cupmini-muffintin
15x12cookiesheet
15x12cookiesheet
15x12cookiesheet
15x12cookiesheet
15to18minutes*
8to 11minutes*
11to 13minutes
12to 15minutes
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