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Oven Operations
Built-in DH Oven Care and Use Hanual
Recommendations
FOOD iTEM and THICKNESS RACK BROIL BROIL
POSiTiON SETTING TOTAL TiME
Beef: Ground,patties,3/4"to 1" 6 Hi- 550°F Well- 10to15 min_
Steaks,3/4to 1oi/4" 6 HI- 550°F MedRare-8 to12 min.
Med-9to 13rain.
Well- 10to14 rain.
Bread: Garlicbread, 1/2"slices 6 Hi- 550°F 2ol/2 to4 minutes
3/4"to 1"slices 6 Hi°550°F 4 to6 minutes
Fish: Filletsor steaks, 1/2"to 1" 5 or 6 Medium- 500°F Flakes-8 to 12minutes
(1/2" thicknessdoesnot
needto beturnedafter
halfof broiltime)
Lamb: Chops,I/2" to 1" 6 HI-550°F Med- 12to 17minutes
Wel!- 15to 20minutes
Pork: Chops,I/2" to I" 6 Medium- 500°F Wel!- 18to 25minutes
Smoked,hamsteak,1/2" 6 HI -550°F Well- 7to 11minutes
Hamsteak,1" 6 HI-550°F Well- 12to 15minutes
Poultry: Chicken,pieces 4 Low-450°F 30to45 minutes
Sausage: Hotdogs,whole 6 HI -550°F 4 to5 minutes
Vea!: Chop,1" 6 HI-550°F Well- 12to 16minutes
Convection Broil Recommendations
FOOD iTEM and THICKNESS RACK BROIL BROIL
POSITION SETTING TOTAL Tl_,lE
Med- 500°FBeefRoast:
Steak:
Flat,1ol/2"or more
1-1/4"or more
4
5 H_
Lamb: Chops,1ol/4"or more 5 HI Med ° 21 to27minutes
Well ° 27to 33 minutes
Pork: Chopsortenderloin, 5 Med-500°F Well - 18to25 minutes
1-1/4"or more
Poultry: Chicken,quarters 4 Low°450°F 30to45 minutes
Turkey,pieces 4 Low°450°F 30to50 minutes
Sausages: Fresh,uncooked 5 HI Well- 6 to8 minutes
MedRare° 18to22 min.
Hed - 22 to 28 min.
Well ° 26 to 32 min.
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