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Step 2: Cabinet Preparation
For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.
Cooking
Surface
CAUTION: See
Figs. 2A, and 2B.
40" Min. to
combustible
material
,
from cooking
surface
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Current
Edition). *The range height is adjustable. The level of the range top must be at
the same level or above the countertop level.
Range width
30" or 36"
30" or 36" Wide Hood
36" or 42" for Island
36" or 42" Wide Hood
42" or 48" for Island
}
}
For 30" Ranges
For 36" Ranges
➤
Min. Distance Between Overhead
Cabinets of Combustible Material Ð
30" Range – 30"
36" Range – 36"
➤
13" Max.
Cabinet
Depth
}
4" Min. to
combustible
side wall
material Ð ,
(both sides)
18"
Min.
➤
➤
FIG. 1 Cabinet Clearances
*35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
➤
➤
•
➤
➤
➤
➤
➤
➤
36" from bottom of overhead
Hood to cooking surface (40"
min. if hood contains combus-
tible materials )