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English 17
NOTICE:
Griddle/Grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the rangetop. This could create
longer than normal heat-up time, or it could cause the
Griddle/Grill temperature to be higher or lower than the
knob setting.
NOTE:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Griddle Cooking Recommendations
Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
FOOD SETTING
Eggs
325°F – 350°F
(160°C – 180°C)
Bacon, Breakfast Sausage
375°F – 400°F
(190°C – 200°C)
Toasted Sandwiches
350°F – 375°F
(180°C – 190°C)
Boneless Chicken Breasts
375°F – 400°F
(190°C – 200°C)
Boneless Pork Chops,
1" (25.4 mm) thick
375°F – 400°F
(190°C – 200°C)
Steaks, 1" (25.4 mm) thick
400°F – 425°F
(200°C – 220°C)
Ground Beef Patties, 6 ounces
375°F – 400°F
(190°C – 200°C)
Hot Dogs
350°F – 375°F
(180°C – 190°C)
Ham Slices, ½” (12.7 mm) thick
350°F – 375°F
(180°C – 190°C)
Pancakes, French Toast
400°F – 425°F
(200°C – 220°C)
Potatoes, Hash Browns
375°F – 400°F
(190°C – 200°C)
Figure 19: Grease Tray
Grease Tray
Grease Tray
Grease Tray