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Chart A 30" Range 36" Range 48" Range
Shipping Weight 335 lbs. 444 lbs. 584 lbs.
Weight without 285 lbs. 390 lbs. 524 lbs.
packing materials
Without door(s), 215 lbs. 295 lbs. 395 lbs.
burner caps, front kick
panel and oven racks
8
Step 3: Unpacking, Moving and Placing The Range
CAUTION
Proper equipment and ad-
equate manpower must be
used in moving the range
to avoid injury, and to avoid
damage to the unit or the
floor. The unit is heavy
and should be handled
accordingly.
• The range has an approximate
shipping weight as shown in
Chart A. The grates, griddle plate
and frame, burner caps, front
kick panel and oven racks must
be removed to facilitate han-
dling. This will reduce the weight
as shown in Chart A and allow
the range to pass through 30"
doorways. See Figs. 2A and 2B
on Page 5. Do not remove the
grill or griddle assemblies.
• Remove the outer carton and
packing material from the ship-
ping base. The dual fuel ranges
are held to the skid by four (4)
bolts (see Fig. 4 and 5). After
removing the bolts the range
must be lifted and removed from
the skid.
• Remove angle-mounting brack-
ets from range. This requires
the installer to remove two
screws holding each bracket
then remove bracket and rein-
stall screws.
FIG. 4 – Removal of Two
Front Shipping Bolts
FIG. 5 – Removal of Two
Rear Shipping Bolts
➤
Left Rear
Shipping
Bolt
NOTE: Leave adhesive-backed
foam layer over brushed-metal sur-
faces, to protect finish from
scratches, until the range is in-
stalled in final position.
IMPORTANT: Do not lift the
range by the oven door's
handle, as this may damage the
door hinges and cause the door
to fit incorrectly to the oven
cavity.