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CAUTION:
Do not install the 30" and 48" ranges such that the oven door is flush
with the cabinet face.
A flush installation could result in damage to
the cabinets due to exposure to high heat.
Step 2: Cabinet Preparation
For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.
Cooking
Surface
CAUTION: See
Figs. 2A, and 2B.
36" Min. to
combustible
material ,
from cooking
surface
a
s defined in the “National Fuel Gas Code” (ANSI Z223.1,
Current Edition). *The range height is adjustable. The level of the
range top must be at the same level or above the countertop level.
Range width
30", 36" or 48"
30" or 36" Wide Hood
36" or 42" for Island
36" or 42" Wide Hood
42" or 48" for Island
48", 54, or 60" Wide Hood
48" or 54" for Island
}
}
}
For 30" Ranges
For 36" Ranges
For 48" Ranges
30" Range – 30"
36" Range – 36"
48" Range – 48"
13" Max.
Cabinet
Depth
}
➤
➤
3" Min. to
combustible
side wall
material ,
(both sides)
18" Min.
➤
➤
FIG. 1 Cabinet Clearances
*35-3/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
36" bottom of overhead
Hood to cooking sur-
face (36" min. if hood
contains combustible
materials .)
➤
➤
•
➤
➤
➤
➤
Min. Distance Between Overhead
Cabinets of Combustible Materia
l
➤
➤
➤
➤
➤
➤