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English 5
FIGURE 1: CABINET CLEARANCES
For 48” Ranges {48” (1219mm) 54” (1372mm), or 60” (1524mm) Wide Hood
{54” (1372mm) for Island
For 36” Ranges {36” (914mm) or 42” (1067mm) Wide Hood
{42” (1067mm) or 48” (1219mm) for Island
48” Range - 48” (1219mm)
36” Range - 36” (914mm)
of combustible material
Min. distance between overhead cabinets
30” (762mm) min. from bottom
of Overhead Hood to cooking
surface. 36” (914mm) min. If
hood contains combustible
materials.
minimum
18” (457mm)
36” (914mm) or 48” (1219mm)
13” (330mm)
Max Cabinet
Depth
Range width
5” (127mm)
min. to
combustible
material
(both sides).
CAUTION!
See Figure 2
36” (914mm) Min.
material
from cooking
Surface
to combustible
For Electrical & Gas Supply zones,
see Figure 3. Zone sizes & positions differ
according to model.
as defined in the “National Fuel Gas Code” ANSI Z223.1,
Current Edition). *The range height is adjustable. The level
of the range top must be at the same level or above the
countertop level.
*35
7
/
8
” (911mm) Min. range height
*36
3
/
4
” (933mm) Max range height
with leveling legs fully extended.
with leveling legs fully retracted.
Gas
Zone
Electrical
Zone
sidewall