Filter
Top Products
SMW Oven Care and Use Manual Lower Oven Touch Pad
Description of Touch Pad Functions
The control panel contains a series of electronic touch pads that enable you
to set the oven. As you touch these control pads, you will notice that numbers
and words appear in the display window. These numbers and words are called
prompts and show you what is set and what must be done next.
Take a moment to familiarize yourself with these controls. To set the oven,
touch only one control pad at a time.
Oven Control Panel showing all functions.
10
If an "F-and a number" flash in the display, this indicates
a function error code. Touch the oven OFF pad or
turn off power at the circuit breaker. Wait for 3
minutes and turn it back on. Try again to program
your oven function. If function error code repeats,
note the code number, disconnect power to the oven
and call for service.
2
14
13
12
11
9
8
Window
Display
Cook Time
Timer 1
Clock
Stop Time
Timer 2
Clock display and cooking
modes.
Touch to set cooking time in
minutes or hours for Bake,
Convection or Convection
Roast modes.
When this pad is
used instead of Timer 1 or 2,
the oven will turn off
automatically after the Cook
Time has ended.
Touch to set as an audio
reminder kitchen timer.
Press
again and hold to cancel the
minute timer.
Touch to set the time of day
on the 12-hour clock.
Touch after setting Cook Time
or Self Clean to set the time
of day the oven will
automatically turn off.
Touch to set as a second audio
reminder.
Press again and hold
to cancel the minute timer.
Oven
Light
Number
Pads
Bake
Broil
Convection
Off
Self Clean
Convection
Roast
Touch to turn on oven light.
Touch again to turn off oven
light.
Touch each number to set time
and temperature.
Touch to select the Bake Mode.
Touch to select the Broil Mode
Touch to select the Convection
Mode
Touch to cancel any mode
except Timer 1 and 2.
Touch to select the Self-Clean
Mode.
Touch to select the Convection
Roast Mode.
1
1
7
CLOCK
OVEN
LIGHT
TIMER 1 TIMER 2
COOK
TIME
STOP
TIME
BAKE
SELF
CLEAN
OFF
BROIL
CONVECTION
CONVECTION
ROAST
1
3
0
9
8
7
4
56
2
9
10
12
11
14
13
2
3
4
5
6
7
8
3
5
6
4
Page 28