Filter
Top Products
SMW Oven Care and Use Manual Lower Oven Operation
Page 38
Bake and Convection Chart
NPH= Non Preheated
Breads - Quick
Biscuits 450ºF (232ºC) 425°F (218ºC)
4 4 10 to 12 min. 10 to 12 min.
Cornbread 400°F (204ºC) 375°F (190ºC)
3 2 20 to 30 min. 20 to 30 min.
Nut Breads 3 2 Follow package or 25°F (14ºC) lower then
recipe directions package directions
Muffins 3 4 Follow package or 25°F (14ºC) lower than
recipe directions package directions
Packaged 2 or 3 3 Follow package 25°F (14ºC) lower than
Refrigerator directions package directions
Rolls
Popovers 3 3 375°F (190ºC) 425°F (218ºC) for 15
50 to 55 min. min. then 325°F (163ºC)
for 20 min. in well-greased
Pyrex
®
cups
Breads-Yeast
Bread 2 3 375°F (190ºC) 350°F (177ºC)
30 to 35 min. 40 to 45 min.
Rolls 2, 3 3, 5 Follow package 350°F (177ºC)
directions 10 to 12 min.
Frozen Dough 3 3 375°F (190ºC) 350°F (177ºC)
30 to 25 min. 20 to 25 min.
Pizza 1 1 NPH 450°F (232ºC) NPH 425°F (218ºC)
WithToppings 20-30 min. 20-30 min.
FOOD ITEM RACK LEVEL BAKE CONVECTION
Bake | Convection Temperature / Time Temperature / Time