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SMW Oven Care and Use Manual Lower Oven Operation
U
Timed Cooking Feature Operation
OVEN
TIMED
325325
325325
325°
CONV
44
44
4
::
::
:
2222
2222
22
°
CONV
CONV
325325
325325
325°
PREHEAT
CONV
100100
100100
100°
ON
44
44
4
::
::
:
1515
1515
15
OVEN
TIMED
CONV
ON
PREHEAT
100100
100100
100°
PREHEAT
00
00
0
::
::
:
0000
0000
00
COOK
100100
100100
100°
CONV
TIMED
OVEN
ON
WHAT YOU WILL SEE
TO START NOW AND STOP AUTOMATICALLY:
Note: Before using timed cooking, make sure the clock is set to the correct time of day, See Page 30.
WHAT YOU WILL DO
1. Touch BAKE or CONVECTION or
CONVECTION ROAST.
2. While mode flashes, touch number pads
to select desired oven temperature from
200° to 550°F (94º to 290ºC).
Example: touch 3, 2, 5 for 325°F.
After 3 seconds the oven starts heating.
3. Touch COOK TIME
4. While mode flashes, touch number pads
1, 3, 0 to set 1 hour, 30 minutes.
Enter cooking time from 5 minutes to
11 hours and 55 minutes.
After 3 seconds the Time of Day (4:15) will
reappear.
When oven is preheated, the display will show Time
of Day, oven temperature, oven and TIMED. If you
touch STOP TIME, the time the oven will turn off
displays momentarily and then returns to the Time
of Day.
PREHEAT
11
11
1
3030
3030
30
100100
100100
100°
OVEN
TIMED
CONV
ON
H R
Page 47
The Timed Cooking functions use the clock to automatically turn off the
oven. Food left in the oven after it has turned off may overcook.
COOK
TIME
CLOCK
OVEN
LIGHT
TIMER 1 TIMER 2
COOK
TIME
STOP
TIME
BAKE
SELF
CLEAN
OFF
BROIL
CONVECTION
CONVECTION
ROAST
1
3
0
9
8
7
4
56
2
CONVECTION
BAKE
CONVECTION
ROAST