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True Food Service Equipment, Inc.
19 19
MAINTENANCE, CARE & CLEANING
TERMS:
Cut-out - Temperature sensed
by the controller that shuts the
compressor off.
Cut-in - Temperature sensed
by the controller that turns the
compressor on.
REQUIRED TOOLS
• Phillips Head Screwdriver
• 5/64” or 2 mm Allen Wrench
• T-7 Torx Wrench
__________ STEP 1 ___________
Unplug the cooler.
__________ STEP 2 ___________
Remove the screws that secure
the temperature control to the
inset box lower left side of the
cabinet (when facing the front of
the cabinet).
__________ STEP 3 ___________
Pull out gently from cabinet.
__________ STEP 4 ___________
For high elevation installations,
it may be necessary to
“warm-up” the set points. To
make the adjustment, insert
the appropriate tool in each
adjustment screw and turn 1/4
of a revolution clockwise (to
the right). This procedure will
adjust both the cut-in and cut-out
about 2°F warmer.
__________ STEP 5 ___________
Make sure to reconnect the pink
wire to the proper spade
terminal when reinstalling.
NOTE:
Mechanical temperature
controllers are affected when
functioning at high altitude.
The cut-in and cut-out
temperatures will be colder
than when the controller
functions closer to sea level
Danfoss Temperature Control (High Altitude Only!)
Cut-out Adjustment Screw Allen
(5/64” or 2 mm) (clockwise for
warmer)
Cut-in Adjustment Screw Torx (T-7)
(clockwise for warmer)
Compressor Connection (pink)
Compressor Connection (pink)
TEMPERATURE CONTROL ADJUSTMENT FOR
HIGH ALTITUDE ONLY!