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True Food Service Equipment, Inc.
10 10
SHELVING INSTALLATION / OPERATION FOR
TDC MODELS ONLY
INSTALLATION / OPERATION INSTRUCTIONS
SHELVING:
The metal frame on the interior sides of the unit
can be adjusted to accommodate different sized
containers. Slotted thumb screws can be
unfastened from the interior walls to adjust the
metal frame. (See image 1).
True provides container holders in each dipping
cabinet. The container holders attached to the top
of the ice cream containers. See image 2 to view
the container holder.
Image 1.
STORAGE:
Some ice cream flavors have a higher sugar content
than most. These flavors would contain ripple,
maple syrup, and candy etc. The high sugar content
flavors need a lower temperature for storage than
others. These flavors would be best stored in the
corners of the unit using the most freezing effect
from the walls of the unit.
True's Dipping Cabinet is built for limited
display time before deterioration begins to occur.
Ice cream will need long term storage temperatures.
Ice cream should be immediately place into the
Dipping cabinet after being removed from a
delivery truck, walk-in freezer, or storage cabinet.
Dipping Cabinet will only maintain ice cream at the
preset dipping temperature and is not designed as a
hardening cabinet or long term storage.
Crystallization may occur if ice cream is allowed to
warm up prior to placement in dipping cabinet
resulting in loss in product quality.
LOADING PRODUCT:
NOTE:
When loading product do not exceed product
load line labeled on the interior wall
of TDC Models Only. (see image 3 below)
STORAGE / LOADING PRODUCT FOR TDC
MODELS ONLY
Image 3. (For TDC Models Only)
Image 2.