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MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
This section gives you specific cooking instructions and procedures. Please
consult your Viking Convection Microwave Cookbook for helpful hints for
convection and combination cooking.
The oven should not be used without the turntable in place, and it should
never be restricted so that it cannot rotate. You may remove the turntable
when preheating the oven and when preparing food to be cooked directly on
the turntable.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks
and dishes will become hot. To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVECTION COOKING
During convection heating, hot air is circulated throughout the oven cavity
to brown and crisp foods quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for up to 99 minutes,
99 seconds.
To Cook with Convection
• Suppose you want to cook at 350˚F for 20 minutes:
1. Touch Convec pad.
2. Select temperature by touching number pad .
3. Enter cooking time by touching number pads 2000.
4. Touch Start/Touch On pad.
Note: If you wish to know the programmed oven temperature, simply touch
the Convec pad. As long as your finger is touching the Convec pad, the
programmed oven temperature will be displayed.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection
cooking operations. You can preheat to the same temperature as the convec-
tion temperature or change to a higher or lower temperature.
• Suppose you want to preheat to 350˚F, and then cook 25 minutes at 375˚F
convection:
1. Touch Preheat pad.
2. Select temperature by touching number pad .
3. Touch Convec pad.
4. Select temperature by touching number pad .
5. Enter cooking time by touching number pads 2500.
6
350˚F
6
350˚F
7
375˚F
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