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The oven cannot be used without the turntable in place. Never restrict the
movement of the turntable.
Convection Cooking:
1. When preheating, the turntable can be left in or removed. When using the
high rack for 2 shelf baking in a preheated oven, it is easier to remove the
turntable for preheat.
Place high rack on turntable along with foods. When preheat is over, open oven
door and quickly place turntable, high rack and foods to be baked inside.
2. Do not cover turntable, low rack or high rack with aluminum foil. It interferes
with air flow that cooks food.
3. Round pizza pans are excellent cooking utensils for many convection-only
items. Choose pans that do not have extended handles.
4. Using a preheated low rack can give a grilled appearance to steaks, hot
dogs etc.
Automatic Mix Cooking:
1. Meats are best when roasted directly on the low rack. A dish can be placed
below the meat if gravy is to be made from the drippings.
2. Less tender cuts of meat can be roasted and tenderized using oven
cooking bags.
3. When baking, check for doneness after time has elapsed. If not completely
done, let stand in oven a few minutes to complete cooking.
Note:
During mix baking some metal baking utensils may cause arcing when they
come in contact with the turntable, oven walls or accessory racks. Arcing is a
discharge of electricity that occurs when microwaves come in contact with
metal.
If arcing occurs, place a heat resistant dish (Pyrex
®
pie plate, glass pizza dish or
dinner plate) between the pan and the turntable or rack. If arcing occurs with
other metal baking utensils, discontinue their use for mix cooking.
1.VK VMC205/E#364 2/3/04, 8:18 AM31