Filter
Top Products
26
E
SENSOR COOK
• Suppose you want to cook a baked potato.
1. Touch Sensor Cook pad.
2. Select desired sensor setting. Ex: touch number pad 1 to cook baked po-
tatoes.
3. Touch Start/Touch On pad. When sensor detects the vapor emitted from the
food, the remainder of cooking time will appear.
Open microwave oven door or touch Stop/Clear pad. The time of day will
appear in the display.
SENSOR COOK CHART
FOOD AMOUNT PROCEDURE
1. Baked potatoes 1 - 6 medium Pierce. Place on paper-towel-lined
turntable. After cooking, remove from
microwave oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
2. Frozen vegetables 1 - 6 cups Cover with lid or plastic wrap. After
cooking, stir and let stand 3 minutes,
covered.
3. Fresh
vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Wash and place in casserole. Add no
water if vegetables have just been
washed. Cover with lid for tender
vegetables. Use plastic wrap for
tender-crisp vegetables. Stir before
standing if possible. After cooking, let
stand, covered, 2-5 minutes.
4. Fresh
vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
0.25 - 1.5 lb
2 - 4 pcs.
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
Use plastic wrap cover for tender-
crisp vegetables. Stir before standing,
if possible. After cooking, let stand,
covered, 2-5 minutes.