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Children need to learn that the microwave oven is not a toy. See page 35 for
Child Lock feature.
ABOUT FOOD
FOOD DO DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks
before cooking to
prevent “explosion”.
• Pierce skins of potatoes,
apples, squash, hot
dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds
in shells.
Popcorn
(See page 24
for specific
cooking
instructions)
• Use specially bagged
popcorn for the
microwave oven.
• Listen while popping corn
for the popping to slow
to 1 or 2 seconds or use
special Popcorn pad.
• Pop popcorn in
regular brown bags
or glass bowls.
• Exceed maximum time
on popcorn package.
Baby food • Transfer baby food to small
dish and heat carefully,
stirring often. Check
temperature before serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist”
test before feeding.
• Heat disposable bottles.
• Heat bottles with
nipples on.
• Heat baby food
in original jars.
General • Cut baked goods with lling
after heating to release
steam and avoid burns.
• Stir liquids briskly before,
during and after heating
to avoid “eruption”.
• Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
• Heat or cook in
closed glass jars or
air tight containers.
• Can in the microwave
as harmful bacteria may
not be destroyed.
• Deep fat fry.
• Dry wood, gourds,
herbs or wet papers.