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SENSOR COOK CHART (cont.)
FOOD AMOUNT PROCEDURE
5. Frozen
entrees
6 - 17 oz Use for frozen convenience food. It will give
satisfactory results for most brands. You may wish
to try several and choose your favorite. Remove
package from outer wrapping and follow package
directions for covering. After cooking, Iet stand,
covered, for 1 to 3 minutes.
6. Hot
dogs
1 - 4
servings
Place hot dog in bun and wrap in paper towel or
paper napkin.
7. Bacon 2 - 6 slices Place bacon on paper plate, lined with paper towel.
Bacon should not extend over the rim of plate.
Cover with paper towel.
8. Fish,
seafood
0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll
fillet with edges underneath). Cover with vented
plastic wrap. After cooking, let stand, covered, 3
minutes.
MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
This section of the Use and Care Manual gives you specific cooking instructions
and procedures. Please consult your Viking Convection Microwave Hood
Cookbook for helpful hints for convection and combination cooking.
The microwave oven should not be used without the turntable in place, and
it should never be restricted so that it cannot rotate. You may remove the
turntable when preheating the microwave oven and when preparing food to
be cooked directly on the turntable.
Caution: The microwave oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves
when removing the food or turntable from the microwave oven.
CONVECTION COOKING
During convection heating, hot air is circulated throughout the microwave oven
cavity to brown and crisp foods quickly and evenly. This microwave oven can
be programmed for ten different convection cooking temperatures for up to
99 minutes, 99 seconds.
COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20 minutes.
1. Touch Convec pad.
2. Select temperature by touching number pad
6
350˚F
.