Filter
Top Products
31
E
4. Touch Start/Touch On pad.
After broil preheat cycle ends, 4 long tones will sound.
PREHEAT OVER PLACE FOOD
IN OVEN
will be displayed repeatedly. Open the door and place hamburgers
into microwave oven. Close the door.
5. Touch Start/Touch On pad.
After broil cycle ends, 1 long tone will sound and
END
will be displayed.
Note:
1. Convec Broil can be programmed with More/Less Time Adjustment. See
page 37.
2. If you attempt to enter more or less than the allowed amount as indicated
in chart below, an error message will appear in the display.
3. To broil other foods or foods above or below the weight or number allowed
on Convec Broil Chart follow instructions in the Viking Convection Microwave
Hood Cookbook. See Convection Broiling Chart.
CONVEC BROIL CHART
SETTING/FOOD AMOUNT PROCEDURE
1. Hamburgers 1 - 8 pcs
0.25 lb each
Use this setting to broil hamburger patties.
Place on low rack.
2. Chicken
pieces
0.5 - 3.0 lb Arrange pieces on low rack. After cooking,
let stand, 3-5 minutes. Dark meat should be
180˚F, and white meat should be 170˚F.
3. Steaks 0.5 - 2.0 lb Use this setting to broil steaks from ¾" to 1"
thick. Individual boneless steaks broil evenly.
Place steak on low rack. For well done, touch
Power Level once; for rare, touch Power
Level twice.
4. Fish steaks 0.5 - 2.0 lb Use this setting to broil fish steak which is ¾"
to 1" thick. Place on low rack.