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KEEP WARM
Keep Warm can only be programmed with manual cooking or as a separate
program.
• Suppose you want to cook a baked potato for 4 minutes at 100% power and
you want to keep it warm after cooking for 30 minutes.
1. Touch number pads for the desired cook time for 1 baked potato.
Ex: 400 for 4 minutes.
2. Touch Keep Warm pad.
3. Touch Start/Touch On pad.
At the end of cook time, Keep Warm is displayed warming food until end
of 30 minutes.
To use Keep Warm as a separate program, touch Keep Warm pad within 1
minute after cooking, closing the door or touching the Stop/Clear pad.
HOOD LIGHT/HOOD FAN
Your microwave oven is equipped with a Hood Light and a Hood Fan which
can be used whether the door is open or closed.
To turn the Hood Light on, touch the Light pad once. To turn the Hood Light
off, touch the Light pad again.
To turn the Hood Fan on, touch the Fan Hi/Lo pad once for high speed. To turn
the Hood Fan to low speed, touch pad twice and touch the pad three times
to turn the fan off.
TURNTABLE ON/OFF
For most cooking, the turntable should be on; however the turntable can be
turned off so that it does not rotate when extra large dishes, such as the popular
13"x9"x2" glass utility casserole, are used. The casserole should be placed on
the turntable so that it is level.
• Suppose you want to cook lasagna in a 13"x9"x2" casserole for 45 minutes
on 40% power.
1. Touch Turntable On/Off pad and note TURNTABLE OFF in the display.
2. Enter cooking time by touching the number pads 4500.
3. Touch Power Level pad and number 4 for 40% power.
4. Touch Start/Touch On pad.
Note: The door can be opened for checking food and the turntable will stay in
the off position. After checking, close door and touch Start/Touch On.
The turntable will stay off for one minute after door is opened when time-of-
day appears in the display. It is possible to reprogram the oven during that
minute without touching the Turntable On/Off pad. The display always indicates
whether the turntable is off or on.
THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL