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CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number pad 1.
3. Touch number pad to enter weight. Ex: 25 lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated
message.
Note:
1. Convec Roast can be programmed with More/Less Time Adjustment. See
page 37.
2. If you attempt to enter more or less than the allowed weight as indicated
in chart below, an error message will appear in the display.
3. To roast other food or foods above or below the weights allowed on Convec
Roast Chart, check the Viking Convection Microwave Hood Cookbook
Combination Roasting Chart.
CONVEC ROAST CHART
SETTING/FOOD AMOUNT PROCEDURE
1. Chicken 2.5 - 7.0 lb Place on low rack. After the cycle ends, cover
with foil and let stand for 5-10 minutes.
2. Turkey 6.5 - 9.0 lb Season, as desired. Place on low rack. After
the cycle ends, cover with foil and let stand 10
minutes. Internal temperature of white meat
should be 170˚F and of dark meat, 180˚F.
3. Turkey
breast
3.0 - 6.0 lb Season, as desired. Place on low rack. After
the cycle ends, cover with foil and let stand 10
minutes. Internal temperature of white meat
should be 170˚F.
4. Pork 2.0 - 3.5 lb Boneless pork loin is recommended because it
cooks evenly. Place on a low rack. After cooking,
remove from oven, cover with foil and allow
to stand 5-10 minutes. Internal temperature
should be 160˚F.