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35
OOvveenn SSuurrffaacceess
Several different finishes have been used in your electric oven. Cleaning
instructions for each surface are given below. Your oven features a Self-
Clean cycle for the oven interior. See pages 33 through 35 for complete
instructions.
NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS,
CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN
PERMANENTLY DAMAGE YOUR OVEN.
mmeeaatt PPrroobbee
The meat probe may be cleaned with soap and water or a soap-filled
scouring pad. Cool the probe before cleaning. Scour stubborn spots with
a soap-filled scouring pad, rinse and dry.
•Do not immerse the meat probe in water.
•Do not store the probe in the oven.
SSttaaiinnlleessss SStteeeell PPaarrttss
All stainless steel body parts should be wiped regularly with hot soapy
water at the end of each cooling period and with a liquid cleaner designed
for that material when soapy water will not do the job. Do not use steel
wool, abrasive cloths, cleansers, or powders. If necessary to scrape stainless
steel to remove encrusted materials, soak the area with hot towels to loosen
the material, then use a wooden or nylon spatula or scraper. Do not use a
metal knife, spatula, or any other metal tool to scrape stainless steel. Do
not permit citrus or tomato juice to remain on stainless steel surface, as citric
acid will permanently discolor stainless steel. Wipe up any spills
immediately.
BBrraassss PPaarrttss
CAUTION: All special ordered brass parts are coated with an epoxy
coating. DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON
ANY BRASS PARTS. All brass body parts should be wiped regularly with
hot soapy water. When hot soapy water will not do the job, use every day
household cleaners that are not abrasive.
34
CCoonnvveeccttiioonn DDeehhyyddrraattee ((uuppppeerr oovveenn oonnllyy))
This oven is designed not only to cook, but also to dehydrate fruits and
vegetables.
•Prepare the food as recommended
•Arrange the food on drying racks. (Not included with the oven;
Contact a local store handling speciality cooking utensils.)
•Set the appropriate "low" temperature and turn the convection fan on.
CCoonnvveeccttiioonn DDeeffrroosstt ((uuppppeerr oovveenn oonnllyy))
•Place the frozen food on a baking sheet.
•Set the temperature control "OFF".*
•Turn the convection fan on.
**
IIMMPPOORRTTAANNTT
--
Do not turn the temperature control on. Turning
the convection fan on will accelerate the natural defrosting of the food
without the heat.
WWAARRNNIINNGG
:
To avoid sickness and food waste, do not allow defrosted food to remain in
the oven for more than two hours.
CClleeaanniinngg aanndd MMaaiinntteennaannccee
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no exception.
Your oven must be kept clean and maintained properly.
CCoonnttrrooll KKnnoobbss
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
BBrrooiilleerr PPaann aanndd GGrriidd
Clean with detergent and hot water. For stubborn spots, use a soap-filled
steel wool pad.
OOvveenn RRaacckkss
Clean with detergent and hot water. Stubborn spots can be scoured with a
soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK
SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage
due to the extreme heat of the Self-Clean cycle.