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•MAXI-BROIL
The top element operates at full power. Use this setting for broiling small
and average cuts of meats.
•MINI-BROIL
Only the center broil element operates for partial power. This setting is
designed for small amounts of food and "slow" broiling.
•CONVECTION BROIL (upper oven only)
The top element operates at full power. Air in the oven cavity is circulated
by the fan for even heating. Use this setting for broiling thick cuts of
meats.
•SELF-CLEAN
The self-clean cycle is designed to eliminate the need for scrubbing and
scouring food baked onto the oven interior. The self-clean cycle heats
these soils to a high temperature in which the baked on food is burned off.
TTEEMMPPEERRAATTUURREE CCOONNTTRROOLL
Each oven has a separate temperature control dial. The controls can be set
at any temperature from 150
o
F to 550
o
F. There are separate settings for
broiling and self-cleaning. Always be sure the controls are in the OFF
position when the ovens are not in use.
IINNTTEERRIIOORR OOVVEENN LLIIGGHHTT CCOONNTTRROOLL
The upper and lower ovens have interior oven lights that are controlled by
separate switches on the control panel. Push the switch to turn the interior
oven lights on and off.
16
WWAARRNNIINNGG
: To avoid sickness and food waste when using automatic
time baking:
-Do not use foods that will spoil while waiting for cooking to start, such as
dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods
with stuffing.
-Any food that has to wait for cooking to start should be very cold or
frozen before it is placed in the oven.
-Do not use foods containing baking powder or yeast when automatic
time baking. They will not rise properly.
-Do not allow food to remain in the oven for more than two hours after the
end of the cooking cycle.
OOVVEENN FFUUNNCCTTIIOONN SSEELLEECCTTOORR
Each oven has a separate oven function selector. There are seven
settings on each selector.
•BAKE:
The bottom element operates at full power, and the top broil element
operates at supplemental power. Use this setting for baking, roasting, and
casseroles.
•CONVECTION BAKE (upper oven only)
The bottom element operates at full power, and the top broil element
operates at supplemental power. Air in the oven cavity is circulated by the
fan for even heating. Use this setting for baking and roasting.
•TruConvec
tm
(upper oven only)
The rear element only operates at full power whenever heating. There is no
direct heat from the top or bottom elements. Air in the oven cavity is
circulated by the fan for even heating. Use this setting for foods which
require gentle cooking such as pastries or soufflés, and for baking yeast
breads and cakes. This setting is also recommended when baking large
quantities of baked goods at one time.