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BBuuiilltt--IInn EElleeccttrriicc OOvveenn FFeeaattuurreess
8-pASS BROIL
ELEMENT
oVEN
LIGHT
oVEN
LIGHT
TRUCONVEC
tm
ELEMENT
(BEHIND BAFFLE)
OVEN
RACKS
(3/UPPER
OVEN;
2/LOWER
OVEN
BAKE
ELEMENT
MODEL/SERIAL
NUMBER
PLATE (BEHIND
DOOR)
sELF-CLEAN
NON-
CONVECTION
LOWER OVEN
4
9. Do not heat unopened food containers; buildup of pressure may cause
the container to explode and result in injury.
10. Always position oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact
hot heating element in oven.
11. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food. Hot air or steam can cause burns
to hands, face and/or eyes.
12. Keep oven vents unobstructed. The oven vent is located at the front
of the oven and vents into the room.
13. Do not clean door gasket. It is essential for a good tight seal. Care
should be taken not to rub, damage, or move the gasket.
14. No commercial oven cleaner or oven liner protective coating such as
aluminum foil should be used in or around any part of the oven.
Improper oven liners may result in a risk of electric shock or fire.
Keep oven free from grease buildup.
15. Before self-cleaning the oven, remove broiler pan, broiler grid, oven
racks, rack supports, and other utensils. Do not use your oven to
clean other parts. A fan noise should be heard during the cleaning
cycle If not, call service before self-cleaning again.
16. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES
OF OVEN. Heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let clothing or other
flammable materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other surfaces of the
oven may become hot enough to cause burns, such as the oven vent
opening, the surface near the vent opening, and the oven door
window.
--SSAAVVEE TTHHEESSEE IINNSSTTRRUUCCTTIIOONNSS--