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HALF-SIZE CONVECTION OVENS - GENERAL
3
GENERAL
INTRODUCTION
General
This manual will cover half-size electric and gas convection ovens that use either a solid state control or an electronic
control.
Procedures in this manual are applicable to both gas and electric ovens unless specified.
SPECIFICATIONS
GAS OVENS
GAS DATA ELECTRICAL DATA
INPUT BTU/HR MANIFOLD PRESSURE LOAD
(Watts)
AMP/LINE
Natural Propane Natural Propane 120V
Single Oven 2500 2500 3.5" W.C. 10"W.C. 950 8
Stacked Oven 5000 5000 3.5" W.C 10"W.C. 1900 16
ELECTRIC OVENS
TOTAL
KW
3-PHASE LOADING
(KW PER PHASE)
NOMINAL AMPS PER LINE WIRE
3 PHASE 1 PHASE
208V 240V 208V 240V
L1-L2 L2-L3 L1-L3 L1 L2 L3 L1 L2 L3
Single Oven 5.5 2.5 0 3.0 22.9 10.4 12.5 19.9 9.0 10.9 26.5 23.0
Stacked
Ovens
11.0 5.0 0 6.0 45.8 20.8 25.0 39.7 18.0 21.7 52.9 45.9
TOOLS
• Standard set of hand tools
• VOM with AC current tester (Any VOM with a sensitivity of at least 20,000 ohms per volt can be used.)
• Temperature tester
• Manometer (Gas Ovens)