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MAINTENANCE
The cheesemelter and its parts are hot. Use care when operating,
cleaning or servicing the cheesemelter.
LUBRICATION
All moving parts must be checked for wear and lubricated if necessary. Contact your local
Service Contractor.
All valves and controls should be lubricated with a high-temperature grease by a trained
service technician.
FLUE
When the Cheesemelter is cool, check the flue and clear any obstructions. Never block
flue or place anything on top of the cheesemelter.
SERVICE AND PARTS INFORMATION
Contact your local Service Contractor for any repairs or adjustments needed on this
equipment. For a complete listing of service and parts depots refer to
www.vulcanequipment.com. When calling for service, the following information should be
available from the appliance identification plate: Model Number and Serial N umber. The
identification plate is located under the crumb tray on the right side.