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Cleaning:
In the event of a spillage not being wiped clean
immediately, it should be cleaned prior to the
ceramic top being used again. Allow the hob ring
to cool and remove any debris that have burned
onto the glass using a scraper. Use a good quali-
ty ceramic hob cleaner on a damp cloth to remove
any remaining marks and wipe off any residual
cleaner with a soft damp cloth and polish with a soft
lint free cloth. Never use scouring powders or
paste, steel wool scouring pads or oven cleaners
as they may damage the surface of the glass.
USING THE 8 FUNCTION MAIN ELECTRIC
OVEN
Note: When operating the main electric oven, the
control panel cooling fan will operate
First Use:
The main electric oven can be operated either in
manual or automatic mode using the electronic
programmer. [When the appliance is powered
up initially or when the power has been re-
instated to it, the programmer will be set in the
automatic mode. In order to operate the oven,
the programmer should be set to manual mode
by pressing the “cooking duration” button and
the “cooking endtime” button (Refer to the
Electronic Programmer Section]. The oven
selector switch is then set to the desired function
and the oven thermostat set to the desired temper-
ature to operate the oven, as described in the next
section.
Normal Use:
With the programmer set to the manual mode, the
oven can be set to any of the eight different func-
tions using the oven function selector (see Fig. 11a
& refer to section on Control Panel Layout). When
one of the functions are selected, the oven power
light will illuminate. The oven heat output is then
controlled using the oven thermostat. (See Fig.
11b and refer to Section on Control Panel Layout).
The oven thermostat can be adjusted to a maxi-
mum of 270
o
C and the oven run light will illuminate
until the oven has reached the preset temperature.
After oven has reached temperature, the oven light
will go on and off, as the oven set temperature
requires. The oven door should remain closed dur-
ing all cooking modes unless otherwise stated.
The following describe the eight different oven
functions:
Function 1: Oven Light
This operates the oven light only with no
cooking function. Set the function selector
to “oven light” and leave the thermostat
set to “0”.
Function 2: Defrosting
This operates the oven fan with no heat cir-
culated around the oven. Using this
method will decrease the thawing process
by roughly a third of the time but it is not
suitable for defrosting whole chickens or
large joints of meat. Set the function selec-
tor to “defrosting” and leave the thermostat
set to “0”. The food should be placed on
shelf position 3 for best results. (See
Fig.12).
Fig.11a
Fig.12
Fig.11b
15